The Food Republic has named the best store-bought cream cheese, with an award-winning brand named Philadelphia. The company's boldness and bold flavors, including salt, tanginess, and a price tag of around $3 per block, stand out among other brands. Philadelphia was born in New York and evolved from Neufchâtel, a classic French cheese used in cheesecakes, dips, and even bagels. The brand standardized the process of high-quality spreadable cheese in America, transforming it into a reliable, uniform staple. Food Republic recommends using Philadelphia cream cheese in recipes where it's meant to shine, such as a low-effort snack with a seeded cracker, a spoonful of artisanal jam, or a drizzle of wildflower honey. The product can also enhance dishes with its thick texture and sharp tang. It can keep for two weeks after opening, but should be stored correctly in the fridge for maximum freshness and flavor profile.