Matt Ciani, one of the co-owners of Englewood's newest restaurant, the Barn South Broadway, is a longtime industry veteran, Matt Ciani and Chase Devitt, who have worked at Rio Grande Mexican for 17 years and are also a partner in Boychik and was a longtime chef and managing partner at Brider, the popular rotisserie chicken joint that shuttered last year. The Barn is described as an elevated American eatery with farmhouse vibes and a focus on family-friendly and welcoming service. The restaurant is designed to be a family friendly eatery first, not a bar, and aims to bring back casual dining experiences with a genuine style of engagement. The food is inspired by American classics and modernized dishes such as smoked chicken, roast, black roast, and grits.