Carrot cake is a key ingredient in Easter celebrations, particularly since carrots are the key ingredient for the spiced cake. These recipes come in various forms, including cupcakes, cookies, and dessert bars. Ree Drummond, a famous version of Sigrid's carrot cake, has reimagined it into different variations. The two-layer cake is made with freshly grated carrots, slathered in cream cheese frosting, and sprinkled with toasted pecans. Other recipes include bite-sized bars, half-carrot cake, half cheesecake, and even a cobbler.