The author reviews the best turkey sandwich he has ever had at Henry Public in Brooklyn, a restaurant that serves the best in his life. The author praises the turkey leg sandwich, which is so delicious that it dominates its category and exceeds any other combination of bird and bread. The restaurant's turkey sandwich is stuffed with the whole drumstick's milk-braised, seasoned dark meat, which elevates it above traditional white meat competitors. The writer acknowledges that the restaurant's unique heartiness can require planning a whole day around the item, and sometimes, the day calls for a walk through nearby Brooklyn Bridge Park rather than a nap.