Leader of Disneyland's Fanciest Restaurants Has Officially Left Disney
By Blake Taylor
Published on March 21, 2026.
Chef Andrew Sutton, the Culinary Director of Signature Dining for the Disneyland Resort, has officially left Disney. His tenure included overseeing Disneyland's fanciest restaurants, including 21 Royal, Club 33 at Disneyland Park, Carthay Circle Restaurant at Disney California Adventure, and Napa Rose at Disney's Grand Californian Hotel & Spa. No details have been released on who will replace him. This comes as part of a significant transition for Disney, with existing Disney Executive Chairman Josh D'Amaro set to become CEO of The Walt Disney Company. No information has been released regarding Sutton's departure.
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