Chef Tayo Ola, founder of The Ebi-Ayo Supper Club, is bringing his acclaimed dining experience to Dallas for two intimate dinners at Lo’ & Rosie Creative Studio in Oak Cliff on August 21 and 22. This marks the Dallas debut of the traveling supper club, which has previously hosted dinners in New York, Washington, D.C., and Los Angeles. The dinners are designed to foster conversation, discovery, and connection. The menu will include dishes such as tuna crudo with mango pepper sauce and fried sweet plantain, lobster and egusi beurre blanc puff pastry topped with caviar, and handcrafted mezcal cocktails from LNK Mezcal. Tickets cost $250 per person and are required for the event.