Howard Hughes Communities™ has announced the opening of Charolais by Chef Austin Simmons, a new restaurant at Hughes Landing, Texas, marking the return of one of The Woodlands' most recognized culinary figures. The restaurant, which features a 200-seat main dining room with an open kitchen, a social bar with a chef-driven cocktail program, and an open-air patio, is designed to reflect the community's commitment to elevating the quality and character of the community. The modern dining experience includes custom steak boards and innovative cooking techniques, inspired by Simmons' Hoof to Plate™ philosophy. The 200-seater restaurant also features two private dining rooms for corporate gatherings and special events, with the option to expand into the social bar or patio for larger groups. C&R Market adjacent to the restaurant offers signature Chef & Rancher products for purchase.