Shredded cheese is convenient, but it often contains fillers that cause it to sit on top of dishes rather than melt into them. These fillers can also impart a dusty taste or non-melty consistency to your recipe. Block cheese is also a better option than pre-shredded for cost savings, as it packs more shreds by volume than buying a 1-pound bag of pre-distributable. However, there are numerous tips and tricks to make the shredding process seamless.