The article shares some of the most-beloved avocado recipes in the world, with readers suggesting that Americans now consume over nine pounds of avocado per person per person annually, nearly seven pounds more than they did in the past 25 years. These recipes include avocado blended into a margarita with tequila, lime, and triple sec, and a chile-lime salt rim to cut through the creaminess of the creamy texture. The easy way to combine avocado with fresh mango, red bell pepper, and habanero and jalapeño for a more substantial drink. Greek yogurt can boost the protein without detection, adding a little extra creaminess and tang. The article also includes a California roll with clever additions like rice crackers and a quick mole sauce.