No Good Burger Joint in Bay Shore, Long Island, is serving up the most aggressive Smash Burger ever seen. The restaurant's high-octane process involves a ladle of melted butter, a pillowy bun being toasted to perfection, and two balls of seasoned beef being placed on the grill, drenched in more butter, and topped with shaved onions. The burgers are then topped with American cheese and pickles, and their signature "Smash Sauce" is used for an extra twist. The resulting burger is described as a total flavor explosion, with the cheese, sauce, and beef's crunching.