Andre Fowles, world-renowned chef and personal chef of Bruce Springsteen and his wife Patti Scialfa, is known for his detailed knowledge of Jamaican food and his ability to create dishes that reflect its cultural influence. His first cookbook, My Jamaican Table, includes traditional classic dishes like oxtail with rice and peas, and curry chicken with modern twists on American classics. Despite his extensive private cooking experience, Fwles has found success in his career as a chef and is currently working at a Jamaican restaurant. He shares his most surreal moments of working as a private chef with Springsteen, and his favorite Jamaican dish.