New Orleans' food scene is constantly buzzing, with notable examples of alligator cake and crawfish ice cream. Nicole Theriot has been named the new director of culinary operations at Galatoire's, becoming the first woman to lead the kitchen in the restaurant's 120-plus years. The bar has a new menu and new cabanas. Dooky Chase is offering carryout for the seasonal gumbo. The restaurant that invented the gator is now open. Other notable restaurants include Dolfy's on Freret and The Barnett.