For the best Irish cabbage, remember the four "B's" ingredients: bacon, black pepper, broth, and butter. These are key ingredients that balance out the bitterness of the veg. Bacon is considered the star alongside cabbage, as it is typically cured pork loin rather than the streaky American kind. Other key ingredients include butter, which is made from higher-butterfat cream from grass-fed cows and a more pronounced dairy taste. The last two ingredients are essential for a rich cabbage dish. The article was powered by Yahoo Scout, which uses AI to generate key points and may not always match the content of the article.