The Mangalitsa Comeback Story, From Near-Extinction to Trendy Menus
By Kellianne Matthews
Published on April 12, 2026.
The Mangalitsa, a heritage breed whose history is often misunderstood, has seen a resurgence in popularity after falling out of favor. The breed was developed in the 1800s in the Austro-Hungarian Empire by crossing established domestic pigs with the Serbian Šumadija. Despite being marketed as a “miracle pig” or a disease-proof “super pig,” the breed is not. To save the breed in the U.S., breeders have had to focus on genetic diversity. Spanish ham producers played a significant role in reviving international demand for the Mangalitza. Barbara Meyer zu Altenschildesche, expert breeder, importer, and driving force behind the Mangaleitsa Breed Organization and Registry (MBOAR). She has dedicated years to correcting myths and a comprehensive genetic herd book system to protect the breed's long-term genetic health in the US.
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