National Shrimp Day (May 10) is an occasion for Northeast Ohio seafood restaurants to celebrate the versatile nature of shrimp. From ceviche to seafood boils, there are several top seafood restaurants in the state. At La Playa Mexican Restaurant & Mariscos, shrimp is bold and vibrant, with the Trio Ceviche Sampler featuring shrimp tossed in mango habanero and the Molcajete del Mar bringing shrimp together with snow crab, octopus, scallops, mussels and clams in a steaming seafood broth. Brennan's Fish House includes shrimp among its classic offerings alongside crab legs, shrimp and oysters. The Lobster Pot's Lobster and Shrimp Newburg is served in a rich brandy cream sauce.