Charlotte's iconic diner, Mattie's Diner, is set to open on The Plaza on April 27 with a new name and chef, Sam Diminich, who is known for his innovative menu offerings. The restaurant offers classic diner staples with a fine-dining touch, including short rib and eggs with "shorty gravy" ($24), fried chicken and biscuit ($15), fried flounder with hush puppies ($24) and a full range of vegan options. The food program includes daily breakfast, lunch, and dinner, with a rotating beverage program. The goal of Grey's is to offer high-level hospitality in a space where diners can sit without a reservation.