Rosemary Salmon
By Tana Baer
Published on April 20, 2026.
The rich, savory flavors of rosemary salmon, seasoned with rosemary, garlic, and a balsamic vinegar drizzle, make this dish a tasty meal for a quick meal. The total prep and cooking time is under 30 minutes, and as a result, it's also healthy and easy to serve alongside a healthy dose of veggies. The best types of salmon for this recipe are coho, sockeye, and Atlantic salmon. Salmon fillets are recommended for this dish, and if you buy salmon that’s frozen, make sure to thaw it properly before cooking it. Ingredients include salmon fillets that weigh about 1-1/2 pounds in total. The author recommends using fresh rosemary and salmon for the recipe, and serving it with fresh asparagus and sweet red peppers.
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