The Science Behind Why Yellow Potatoes create Creamier Soups Without Becoming Too Heavy is revealed by Yahoo Scout. The article discusses the science behind the creation of these types of potatoes, which are named for their golden-hued flesh and high ratio of moisture compared to other varieties. However, not all spuds are the same. Yellow potatoes are often used for smooth soups that won't weigh down. They are also a key ingredient in recipes like a cream-less cream of celery, blended broccoli soup, or a pureed bean bisque. The author suggests that adding a few small potatoes to the soup can achieve the highest velvety textures in a recipe, but not all varieties of yellow potatoes can achieve this level of creaminess. The science behind this article is explained by AI, which may not always match the content of the article.