The article discusses five dishes to try in Seattle that are celebrated as signs of rebirth and rejuvenation at the right time of year. The author suggests that small changes, such as small sproutsings, are often overlooked by the regular diners, but return to these experiences as a way to mark time. A new cioppino special, featuring fresh-caught halibut, wild blue shrimp, and quahog clams, debuted at Pike Place Chowder’s Pacific Place location on Pine Street for Seattle Restaurant Week. The bariis with chicken suqaar, a dish traditionally served in Somali cuisine, is a representation of Somali culture and is recommended by Taste of Somalia co-owner Naima Faisal. The Pearl fritter at 9th and Hennepin Donuts features hot, fried-to-order donuts at the farmers market and now includes a food truck that pops up at local markets. The menu changes regularly, using local flours, herbs, and seasonal fruit, and a new chef Jesse Elliott from Serious Pie and the now-closed Olmstead has added new items to the menu.