Noura Bishay, a former Egyptian chef and mother, has opened The Hidden Gazebo Eatery in Lemon Grove, California. The three-hour, seven-course set menu features classic Egyptian ingredients such as lentils, chickpeas, fava beans, and other legumes. The restaurant was referred to the COOK Alliance for a $3,000 grant, allowing Bishays and her mother Samia Khair to open the microenterprise home kitchen operation (MEHKO). They currently offer weekly weekend and occasional weekend reservations. BishAY and Khair plan to expand to a larger house in the future.