Chef Byron Talbott has created a recipe for Lasagna-Style Baked Ziti, which combines elements of a traditional lasagna and a quick pasta bake. The secret ingredient is high-quality Italian sausage, which Talbott uses to create a rich, layered experience that is "perfect for the kiddos and a great family dinner all around." He uses canned tomatoes, black pepper, dried oregano, and sugar to balance the acidity of the sauce. The most important tip is to undercook the pasta in salted boiling water to prevent it from becoming mushy during the final bake.