The Id Est Hospitality Group has announced the final tasting menu of executive chef Byron Gomez, titled Exploring Costa Rica, which will be available from April 1 to June 30. The restaurant, which originally opened in 2019, originally served fresh-baked breads, raw-bar dishes, raw vegetable preparations, and wood-fired dishes. However, after a pandemic in which all restaurants were forced to pivot, Diaz de Leon took over and began a series of taco omakase pop-ups at Bruto, focusing on his Mexican heritage and fermentation. Gomez took over as Bruto's executive chef in January 2024, bringing a significant culinary shift to the restaurant. Despite this, he has never served a Costa Rican tasting menu from a fine-dining kitchen.