Chef Byron Talbott has shared a recipe for "Crispy Lace Potatoes" that has been popular on social media. The technique involves using Yukon Gold potatoes run through a Japanese turning mandolin (or spiralizer) with a shoestring blade. To achieve these spirals, Talbott demonstrates how to wrap the potato strings into a spiral shape using a carving fork. He then fries them for another 4 to 5 minutes before they reach a solid golden brown. The final step involves a second dip in the fryer, followed by a quick toss in salt.