Cincinnati chefs named 2026 James Beard finalists
By Kane Mitten
Published on March 31, 2026.
Cincinnati's three chefs have been named finalists for the 2026 James Beard Awards, the highest individual honor in the culinary world. Jeff Harris, Sarah Dworak, and David Willocks, both owners of Nolia and Sudova, were honored by the foundation as one of the five best chefs in the region. The James Beard Foundation also revealed the finalists for this year's ceremony. Despite not being among the top ten, Cincinnati has an equal number of finalists as Chicago.
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