Italian designer Luisa Beccaria attended an al fresco dinner in River Oaks introducing her fall/winter 2026 collection to Houston's most stylish women. The dinner was held by sisters-in-law Alice Adair and Katie Adair Barnhart and stylist Monica Palandjoglou. Adair Kitchen was chosen to prepare the three course dinner, which included a leafy green salad, pan-roasted chicken breast, angel hair pasta laced with lemon butter sauce and parmesan cheese. The guests partied late into the evening, shopping the collection, and dancing as they modeled the designer's fashions. However, due to delays in travel, Beccari arrived late for dinner and was unable to see much of Houston.