The Boxing Crab, a seafood boil tradition originating from coastal areas in the eastern and southern United States, serves a meal consisting of shellfish, potatoes, and corn boiled in a single pot. The restaurant offers four "Choose Your Seafood Combos" including Shrimp, Crawfish (seasonal), Manila Clams, Green Mussels, and Dungeness Clusters. The food is served on the table for easy access and served with a variety of sauces. The drinks offered include soju, a Korean distilled alcoholic beverage, and various types of Cajun food. They also offer side dishes such as Gumbo and fried catfish.