A new report by the University of Cincinnati suggests that coffee's health benefits may depend on its brewing method. The report suggests that some coffees have more antioxidants than others and aims to help consumers decide which is better for them. It also highlights a growing list of coffee variations that include added ingredients such as turmeric, an egg, nootropic compounds for memory or mushroom coffee. The study also suggests that what makes people feel best about their coffee is the cup they most enjoy.