Jack Daniel's Whiskey is a key ingredient in the creation of bacon, as well as a sweet, woody flavor that plays well with savory bacon. The brand's smooth flavor profile is the result of charcoal mellowing, making it a relatively tame addition to the bacon glaze. Jack Daniel's is affordable and palatable for those who aren't big whiskey drinkers, and its smooth addition to your glaze is particularly appealing. The whiskey glaze can be adapted to suit your needs and capabilities, but it's worth trying out a few cooking methods and ingredients to find out what you prefer. Following these expert tips for cooking bacon in the oven to achieve the best flavor and texture, follow these steps.