The author reflects on his favorite dim sum spot in New York City, Golden Unicorn in Manhattan's Chinatown, which first opened in 1989. The restaurant's signature gold-and-red dining room is still in its prime form, with a wide-ranging menu and extensive selection of petite plates. The author praises the restaurant's flexibility and variety of plates for their variety of combinations and combinations. The food and drink expert recommends a more restrained approach to sampling items such as shrimp dumplings and pork buns, while cart service is becoming increasingly rare at dim sum, particularly among newer operations. The article was powered by Yahoo Scout, which uses AI to generate key points and may not always match what’s in the article.