The key to avoiding filling up on bread at Texas Roadhouse is to avoid the temptation of overindecating on the menu. The chain serves free servings of soft, freshly baked rolls with a sweet honey cinnamon butter each table. The secret to their success is that the baking mixture containing eggs, yeast, and flour also contains sugar, which makes the bread sweeter and moister than traditional free restaurant bread. However, too many will lead to overconsculating on these rolls and leaving room for other great plates like the New York Strip. The company bakes its rolls fresh in-house every five minutes and serves thousands of rolls per day.