Corn Kakiage with Sriracha Kewpie Mayo
By Matthew Keasey
Published on March 16, 2026.
The article was powered by Yahoo Scout, which uses AI to generate key points and may not always match what's in the article. This article includes a recipe for a homemade version of Japanese-style corn fritters, made with fresh sweet corn, chopped herbs, and a light tempura-style batter. Pair these friters with a quick spicy Srirathi Kewpie-style mayo for a snack or side dish. The recipe is highly recommended for entertaining or foraging guests. The article also includes a disclaimer that may not necessarily match the content of the original article.
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