The number of restaurants in Georgia is rapidly increasing, with several offering unique twists to American classics and international flavors. A historic fire station has been transformed into a Caribbean-Asian-inspired eatery near the Old Fourth Ward, while a brewery has found a home at the core of Smyrna. In the Upper West Market in Atlanta, chocolate is being sold at a new location that specializes in single-origin dark chocolate sourced from small farmers in the Americas and East Africa. Other notable restaurants include a new burger joint in Atlanta's Summerhill community and a Korean beef pizza in Brookhaven.