European-chain bakery Le Pain Quotidien has introduced its spring menu, offering variations on familiar classics and trends. The new pastries experiment with trending ingredients such as pistachios and passionfruit, while maintaining LPQ's flavor profile. The Earl Grey Tea Crookie is particularly notable, with its floral lift of the tea running straight through the pastry’s buttery croissant layers. The Iced Shaken Banana Chai is the most distinctive addition, with a banana-forward sweetness that stays balanced rather than overpowering the chai. Pair these new food items with a spring beverage, and you'll likely stumble into another one of the ten-plus locations.