Homemade Mayonnaise Without Seed Oils–Plus an Herbed Variation
By Terri Ward
Published on May 1, 2026.
Seed oils are highly processed vegetable oils extracted from seeds such as soybeans, canola, corn, safflower, grapeseed, rice bran, and cottonseed. These oils are high in omega‑6 fatty acids and often contain harmful compounds, which can increase oxidative stress and strain the body. The article discusses the process of making mayonnaise without the use of these oils.
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