The Double Dip Method is used to create a crunchy, crunchy steak dish known as chicken fried steak, which can be made even more appealing with the double-dip method. The method involves dredging steak cutlets through egg and flour before fried, and adding milk to the mixture to thicken it up and create a crispier result. There are several methods to achieve this, including deep fried steaks or using an air fryer. However, avoid these deep frying mistakes and use a neutral, cost-effective cooking oil like vegetable or canola oil. After cooking, place the steaks on a cooling rack and avoid resting them on a flat plate or serving dish, as they risk becoming soggy or over-saturated in oil drippings.