Meet the centerpiece at Marrow
By Leah Olajide
Published on March 21, 2026.
At Detroit's Marrow in the Market, the main attraction is a smoked half chicken, dry-aged pork chop, and beef dishes. Restaurant critic Lyndsay C. Green describes the meat on a charcuterie board with lean meats cured in the building. The restaurant's name is also mentioned in its promotional material.
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