Spic Symphony, a Midtown East restaurant, is renowned for its unique blend of traditional Indian dishes and Indo-Chinese fusion. The popular butter chicken, Shrimp Moilee, and cheese-stuffed naan are among the highlights of the restaurant's selection. The lamb chops and tandoori chicken legs are equally impressive. The Chicken Tikka Biryani is an experience in itself, with the chicken tikka and basmati rice being served with a final touch of butter and paprika before being opened up table-side. The restaurant also offers a selection of chicken lollipops, fried and served with chili mayo, and a savory version of lamb chops.