When I was living alone in New York City, I ordered food delivery from DoorDash or Seamless or UberEats, often without a budget. This habit led to me falling prey to the luxury offered by these apps' convenience. Despite earning a good salary, these services were not within my budget. The author expresses concern that delivery apps often undercut restaurants and exploit delivery drivers who are often paid far less than a living wage. She also notes that food delivery experiences are often inconsistent and often unsatisfactory, with the wrong order being delivered two hours late and the app refusing refunds. Despite these issues, many people continue to use these apps as convenient as possible. The article concludes by highlighting that the industry is outsourcing more and spending more time to people in the real world.