Chef Mario Carbone, the co-founder of Carbone's New York City red sauce restaurant, has shared two classic dishes, including chicken Sorrentina. The chef shared these recipes on "Good Morning America" and on "GMA". These include a recipe for a layered, indulgent dish that is perfect for red-sauce lovers. The co-founder of Carbones has expanded to Miami, Dallas, Doha, Hong Kong, and most recently Las Vegas.