Topo Gigio Ristorante, an old-school Italian restaurant in Chicago, has been a favorite of late chef and author Anthony Bourdain. The restaurant, which serves as one of the best Italian restaurants in the city, served dishes such as veal saltimbocca, a classic dish that is popular for its succulent texture and savory flavors. The pasta options include conchiglie alla sarda, fusilli alla Topo Gigo, and calamari, particularly for its lemon and white wine sauce. Despite Bourdain's frequent visits, Topo Gio Ristorsante has maintained its local favorite status.