A rush of pop-ups includes Sameh Wadi’s dinner party inside the new Saffron
By Joy Summers
Published on March 3, 2026.
A pop-up dinner hosted by chef Sameh Wadi will be held at Beyti, a two-night event held at the former back bar at Young Joni in northeast Minneapolis. The event is part of a larger trend of pop-ups, with Sushi by Baska partnering with Marc Heu Patisserie for a special pop-off on March 5-7. Front Porch Pies will pop up at Tropes & Trifles bookstore on March 14 for Pi(e) Day. Tatin from chef Brooke Faudree will be hosted inside Gardens of Salonica in Northeast, offering three-course dining experiences and five-course dinners. Meanwhile, Listo! Fresh Mexican Grill plans to open a second location in Woodbury.
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