The author of this article has created a recipe for a high-protein pancake stack using Fruity Pebbles, which she believes is the ultimate breakfast cheat sheet. The recipe involves folding a handful of cereal into a thick batter made of marshmallow protein powder and coconut flour, adding a splash of vanilla extract and almond milk to create a solid base. The final ingredient is a thick glaze using marshmallow powder and water, adding additional fresh pebbles for crunchiness. The author gives the recipe an eight-out-nine rating.