Phoenix restaurants are offering special Easter brunch options around the Valley for Easter Sunday, with restaurants offering various types of meals for families and adults alike. The Sheraton Grand at Wild Horse Pass, a sister to the resort's sister fine dining restaurant Kai, will host a spring brunch at the Sheraton Hotel at the Gila River Reservation, offering familiar dishes such as eggs, charcuterie, bruschetta, and pastas, while the Royal Palms Resort and Spa will offer a banquet buffet ($175, $75 for ages 6-12) from 10 a.m. to 3 p.m., featuring themed activities such as crafts, face painting, bounce houses, cookie decorating and Easter egg hunts. For an all-ages-friendly twist on tradition, board Platform 18 for Easter High Tea on April 4 and 5 aboard the Presidential Pullman Train Car. T. Cook's will serve a three-course seasonal menu at the Hermosa Inn. LONON’s will also offer a three course brunch for ages 4-12, with options for adults, ages 5-7, and ages 8-12.