The New York Times has been tracking the evolution of Richmond, Virginia, to a national audience for over 50 years. The Times' coverage, which focuses on the former Confederate capital, has helped cement the city's cultural identity for national audiences. For example, the Times' earliest published weekend guides back to the 1970s suggested that visitors should spend more time outside of Richmond than in the city. The latest guide includes a list of top spots for visitors, including museums, parks, and restaurants. The transformation from being "fried okra country" to a "new Richmond" with a restaurant scene that "gets better every month."