Simply Delicious Korean Beef Begins With This Peppery Paste
By Javaria Akbar
Published on March 15, 2026.
The Peppery, spicy paste, gochujang, is a fermented spice paste that combines red chili powder (gochugaru) with fermented soy beans, glutinous rice, and salt. It is a staple ingredient in Korean cuisine and is usually used as a marinade for beef by combining it with other liquid ingredients such as soy sauce, honey, and a splash of water. The concentrated nature of the goachujang and its spicy, umami quality make it ideal for mixing into marinades, beef stews, and noodles. Gochujan can be found in international supermarkets but can also be ordered Korean-made online from Amazon to enhance the savory character of beef dishes.
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