Shea McGee’s BLTA on Focaccia with Basil-Lemon Pepper Mayo Lets Each Part of the Sandwich Shine
By Chiara Kim
Published on May 1, 2026.
Shea McGee's new cookbook, her BLTA on Focaccia with Basil-Lemon Pepper Mayo, is a luxurious take on a familiar sandwich. The interior designer and interior designer shares this recipe in her new cook book. The basil lemon pepper adds a subtle twist to the sandwich, which completely transforms the sandwich. McGee recommends salting tomatoes for savory flavor, adding to the crunch of romaine, the creaminess of fresh avocado, and the salty, crispy applewood smoked bacon. The recipe includes a large amount of fresh basil leaves, mayonnaise, grated lemon zest, black pepper, and kosher salt. The BLTA is the perfect spring and summer lunch for friends, family, and even a casual afternoon gathering.
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