India Doris, head chef at Markette in Chelsea, New York, mixes heritage with global flavor. Her cuisine incorporates coconut milk, curry leaves, and scotch bonnet peppers into her creations. The restaurant's menu incorporates elements of Doris' Caribbean palette and includes dishes like rock shrimp linguine, peri-peri chicken and grilled lamb. Doris won the MICHELIN Guide Northeast Cities Young Chef Award in 2025. She has previously worked in major cities across the world and in MichELIN-starred NYC restaurants like SAGA and Crown Shy. Her passion for global cuisine and management management came in handy when opening Markette.