We've found that maple syrup is essential for the best ribs that are sweet, smoky, and charred, according to this article. Maple syrup, which is superior to other sweeteners like brown sugar or honey, packs more nuance and character than other ones. While light maple syrup can be used for breakfast or for drizzling over vanilla ice cream, don't be afraid to add a dark maple syrup to the marinade. This organic bottle from Whole Foods' 365 label can provide a bolder and more pronounced flavor and lend itself to pairing with other notes like chipotle or bourbon. The sugars in the maple syrup will burn, leading to a Maillard reaction that leads to blackened, crispy sections on your ribs. The article also suggests that using the "three-two-one" method to create great maple syrup-infused meat.