Chef Frank Bonanno, known for his innovative restaurants, has made a significant impact on the Denver dining scene. His first-and-still-flagship restaurant, Mizuna, celebrated its 25th anniversary with national recognition. Bonannos has also owned several restaurants in Denver, including Luca d’Italia, Osteria Marco, Vesper Lounge, and Salita. His most recent project is Rōmyō, an Italian-Japanese fusion concept set to open in July. Despite past controversies, BonAnno remains committed to embracing change and evolving. He credits his staying power to Mizuna for its staying power.