The Walker Art Center in Minneapolis is searching for a new restaurant that fits its vision, following chef Daniel del Prado's decision to switch to a QR code service model. The museum has stated that this shift does not match its vision of a full-service restaurant. Restaurant consultant Marshall Paulsen suggests that museum restaurant models can vary greatly, as long as a key philosophy such as human interaction and connection. The food should match the museum's philosophy, as well as a focus on contemporary fare. The American Swedish Institute in Minneapolis has also found success by offering Nordic fare with modern twists and seasonal takes.